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6η HORECA 2011
The 6th HORECA was successfully completed setting the stage for the reversal of the negative economic climate and sending out a message of optimism to the whole market! The data are indeed impressive: 25% increase of visitors! All Greek professionals now speak of this exhibition with great admiration.... The unexpected visitors’ turnout coming from...
ΗORECA featured a rich program of parallel events and shows with great interest for the professionals of hospitality and food service such as the ones concerning the Mediterranean diet, “green tourism” as well as the annual conference of the Euro-Mediterranean federation of restaurant owners…. Conference of the Euro-mediterranean Federation...
With great interest conveners and guests attended the 1st National Gastronomy Conference titled “Kalimera Breakfast”: a new tasting suggestion for a Greek breakfast that will be part of our national tourist product, established in Greece and abroad. On Saturday 5 February, the Hellenic Chefs’ Association, supported by the company ARTION, in...
The International Gastronomy Forum became the centre of attention; its 4th organisation by the Hellenic Chefs’ Association hosted original competitions and interesting presentations. In the framework of the forum, on Thursday 3 February, a competition of wedding cakes and artistic sculptures was organised; the latter were made of butter, pas...
The organisation of the Greek Coffee Championships 2011 in cooperation with SCAE HELLAS was successfully completed attracting a large number of participants as well as many professionals who attended the competitions with great interest. Numerous were the well trained baristi from all over Greece who participated in the national organisation...