For us, HORECA has become a landmark exhibition. We have been participating for over 10 years and consider it extremely important for the industry. It gathers professionals of the level we want to meet, and it is the...

The products we are presenting this year are related to the evolution of the kitchen. Our goal is to meet the friends and customers we’ve had over the years and at the same time get to know new people we haven’t met...

It is the biggest meeting point for the catering and coffee sectors. We see partners and potential customers from hotels, cafés… This shows that the exhibition has a much wider reach than its traditional scope, and...

This year attendance has broken every record — we are extremely satisfied. Our partners have come from all over Greece and abroad, and new professionals keep coming to discuss our products.

Our goal at the exhibition, as every year, is to inform our customers about the new products released for the global market and, of course, to strengthen public relations.

Every year we participate to hear the pulse of the HORECA sector, to see how the next season will unfold, since the tourism period is something we closely monitor. We had many meetings with HORECA professionals. For...